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Japanese restaurants in Singapore are popular for their fresh ingredients and traditional flavours.

Top Japanese restaurants like Shinji by Kanesaka, Teppei, and Sushi Jiro offer exceptional sushi experiences.

Besides sushi, the menus often feature ramen, tempura, donburi, and kaiseki meals showcasing Japan’s culinary diversity.

Freshness and quality are key, with many chefs sourcing ingredients straight from Japan.

Japanese dining venues are spread across the city in popular districts like Orchard, Marina Bay, here and Tanjong Pagar.

In summary, Singapore’s Japanese restaurant scene is diverse and dynamic, catering to all tastes and budgets.}